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We like to think of our version of Indian and Nepalese cuisine as borderless renditions of refined, yet comfort focused classics like “Himalayan Lamb Curry” and “Paneer Makhani”. Lesser known South Asian Spices like “Kasoori Methi”, (dried fenugreek leaves) paired with more familiar spices like coriander, cumin, saffron and Kashmiri Chilles create a bridge between the familiar and the exotic.

Whether you are joining us for a business or leisure lunch, or a more intimate and elegant dining experience, we hope you enjoy our seasonal and modern interpretations of comfort and classic Indian and Nepalese cuisine. 


With experience here in San Francisco and abroad, our team of chefs are excited to create spice-forward dishes that reflect the vast culinary landscape of India. and Nepal. 

Each chef brings with him/her a personal history with food whether it is the kitchen of a beloved grandmother or an apprenticeship at a world-renowned resort. 

Spice of America tailors a taste experience that unites traditional Indian and Nepalese cuisine with modern plating, hyper-fresh ingredients and vivid flavors that celebrate the cuisines that root us. 

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