DINNER MENU

Appetizers:

Bombay Chat

English Peas Tikki, Shishito and Pani Puri Puffs -$12

Tuna and Crispy Kale:

Spicy Bell Pepper Glace -$12

Carrot and Peas Samosa:

Tamarind and Mint Relish-$11

Pan Seared Scallop: 

Masala Onion Confit and Tomato Sauce-$15

Nepalese Chicken/ Veg Momo:

Burnt Tomato Sauce-$11

Kale Pakoda Bhel mix -$9.00

The Meyer lemon's moderate acidity ties in nicely with the freshest Kale, house made chutneys and chat masala for garnishing.

Avocado and Khakra Salad:

Grilled Scallion and Green Apple-$11

Calamari Tareko:

Seasame and Peanut Achar-$12

Lemon rice, pineapple & anchovy relish, ginger garlic aioli.

Khursani Chilli Chicken :

Soy and Green Onions-$10

Lamb Mince Kebab: 

Pao and Fried Salted Chilli-$14

Calamari Tareko:

Seasame and Peanut Achar-$12

Shrimp Roast -$14.00

 LUNCH MENU

Entrees

Cauliflower Roast:

lababdar Masala And Lentil Khichdi -$12

Malai Kofta: 

Minced cheese , home-style Cashew Gravy-$12

Dal Makhani :

Butter and Rajma -$11

Pan Roasted Salmon: 

Carrot Pure, Mustard Sauce and Vegetable Jalfrezie -$16

Chicken Cholia Chowmien: 

Pepper, Scallion and Shallots-$14

Dum Biryani : 

Chicken Makhani and Akuri Scramble-$17

Saag Paneer: 

Spinach, Garlic Tadka and Cottage Cheese- $12

Spiced Eggplant Bharta:

Fried channa, Raita and Roti Crisp-$12

Alleppy Prawn Curry :

Coconut and Green Mango Sauce -$14

Masala and Cheese Omelette Curry : 

Lababdar and Makhani Gravy-$12

Pahari Butter Chicken:

Creamy Onion and tomato Masala-$14

Himalayan Lamb curry:

Rich Khus-Khus Gravy-$16

 LUNCH MENU

Desserts

Pistachio Rasmalai:

Nut Crumble and Mango ice cream-$6

Carrot Halwa:

Roasted Cashewnuts and Saffron-$6

Almond Phirni :

Candied Badam and Saffron-$6

Shahi Tukda And Kulfi Melt : 

Cookie Crumbs-$6

Moong Dal Halwa: 

Granola Chikki, Cardamom-$6

 LUNCH MENU

Sides

Cumin Basmati Rice / Market vegetable Pulao/ Lemon Jasmine Rice/ Grilled Flat Bread and Spice Tadka/ Chapatti/ Masala Papad/Green Salad/Plain Yoghurt

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