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DINNER MENU
Appetizers:
Bombay Chat
English Peas Tikki, Shishito and Pani Puri Puffs -$12
Tuna and Crispy Kale:
Spicy Bell Pepper Glace -$12
Carrot and Peas Samosa:
Tamarind and Mint Relish-$11
Pan Seared Scallop:
Masala Onion Confit and Tomato Sauce-$15
Nepalese Chicken/ Veg Momo:
Burnt Tomato Sauce-$11
Kale Pakoda Bhel mix -$9.00
The Meyer lemon's moderate acidity ties in nicely with the freshest Kale, house made chutneys and chat masala for garnishing.
Avocado and Khakra Salad:
Grilled Scallion and Green Apple-$11
Calamari Tareko:
Seasame and Peanut Achar-$12
Lemon rice, pineapple & anchovy relish, ginger garlic aioli.
Khursani Chilli Chicken :
Soy and Green Onions-$10
Lamb Mince Kebab:
Pao and Fried Salted Chilli-$14
Calamari Tareko:
Seasame and Peanut Achar-$12
Shrimp Roast -$14.00
LUNCH MENU
Entrees
Cauliflower Roast:
lababdar Masala And Lentil Khichdi -$12
Malai Kofta:
Minced cheese , home-style Cashew Gravy-$12
Dal Makhani :
Butter and Rajma -$11
Pan Roasted Salmon:
Carrot Pure, Mustard Sauce and Vegetable Jalfrezie -$16
Chicken Cholia Chowmien:
Pepper, Scallion and Shallots-$14
Dum Biryani :
Chicken Makhani and Akuri Scramble-$17
Saag Paneer:
Spinach, Garlic Tadka and Cottage Cheese- $12
Spiced Eggplant Bharta:
Fried channa, Raita and Roti Crisp-$12
Alleppy Prawn Curry :
Coconut and Green Mango Sauce -$14
Masala and Cheese Omelette Curry :
Lababdar and Makhani Gravy-$12
Pahari Butter Chicken:
Creamy Onion and tomato Masala-$14
Himalayan Lamb curry:
Rich Khus-Khus Gravy-$16
LUNCH MENU
Desserts
Pistachio Rasmalai:
Nut Crumble and Mango ice cream-$6
Carrot Halwa:
Roasted Cashewnuts and Saffron-$6
Almond Phirni :
Candied Badam and Saffron-$6
Shahi Tukda And Kulfi Melt :
Cookie Crumbs-$6
Moong Dal Halwa:
Granola Chikki, Cardamom-$6