DINNER MENU

Appetizers:

Bombay Pani Puri Chat -$10.00

Bombay's popular fast food snack served with Masala Mint Pani & Puri Puffs.

Tuna and Crispy Kale:

Spicy Bell Pepper Glace -$12

Carrot and Peas Samosa:

Tamarind and Mint Relish-$11

Pan Seared Scallop: 

Masala Onion Confit and Tomato Sauce-$15

Nepalese Chicken Momo -$12.00

Sesame and pepper chutney, crushed tomato salad.

Kale Pakoda Bhel mix -$9.00

The Meyer lemon's moderate acidity ties in nicely with the freshest Kale, house made chutneys and chat masala for garnishing

Avocado and Khakra Salad:$11.00

Grilled Scallion and Green Apple

Calamari Tareko:$12.00

Seasame and Peanut Achar

Shrimp Roast -$14.00

Lemon rice, pineapple & anchovy relish, ginger garlic aioli.

Khursani Chicken Chili -$12.00

Capsicum, soy relish and green onions.

Lamb Mince Kebab:$14.00

Pao and Fried Salted Chilli

Calamari Tareko:

Seasame and Peanut Achar-$12

Fish Amritsari - $12.00

Achari mayo and crushed onions relish.

Chili Chicken Pakoda- $12.00

Chicken marinated in homemade spices, coated with spiced batter and paired with Green Chutney Mayo.

Mix. Veg Samosa -$10.00

House favorite most delicious carrot and pea samosas served with homemade Tamarind & Mint Chutney.

Zafrani Chicken Tikka -$12.00

Mint & Green Cardamom Yogurt

Spiced Tandoori Salmon -$14.00

36 hours marinated Northwest salmon cooked in clay oven - Tandoor served with Jalapeno Relish & Tamarind Ranch.

Vegetarian Momo -$11.00

Tofu and mix veg Nepalese momo served with sesame and pepper chutney.

Kashmiri Paneer Tikka -$12.00

Chilli & Cashew Marinade served with Mint, Tamarind and Jeera Raita.

Charred Yogurt and Cauliflower -$11.00

36 hours marinated Cauliflower with house made spices cooked in clay over - Tandoor.

Aloo Tikki and Ragda:$10.00

Paired with Jeera Raita & Dhaba Salad.

DINNER MENU

Entrees

Cauliflower Roast -$14.00

Served with Lababdar Masala and Panchratan Lentil Khichdi

Malai Kofta:$14.00

A creamy north Indian vegetable curry having its roots in Mughlai style cuisine, Kofta made with minced cheese cooked in home-style Cashew Gravy.

Dal Makhani :$12.00

Rajma, Black Lentils, Green Moong beans cooked in Tomato and garlic ghee tadka paired with chilled raita.

Pan Roasted Salmon:$16.00

Carrot Pure, Mustard Sauce and Vegetable Jalfrezie

Chicken Cholia Chowmien:$14.00

Pepper, Scallion and Shallots

Dum Biryani :$16.00

Long-grained basmati rice flavored with exotic spices and served with Chicken tikka masala, raita and mint mix.

Saag Paneer:$12.00

Vegetarian dish originating from the Indian subcontinent, consisting of paneer (Indian cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other housemade spices.

Spiced Eggplant Bharta:

Fried channa, Raita and Roti Crisp-$12

Alleppey Prawn Curry :$14.00

Light aromatic Prawns curry stewed in raw mango infused coconut milk.

Masala and Cheese Omelette Curry :$12.00

Indian twist on the traditional omelette in warm Lababdar & Makhani Gravy.

Pahari Butter Chicken:$16.00

The most popular punjabi curry, paired with awesomeness

Himalayan Lamb curry:$15.00

Tender lamb pieces tossed with aromatic flavors in thick korma sauce

Mutter Paneer Makhani:$12.00

Vegetarian North Indian dish consisting of peas and paneer in a cashew, onion, tomato based sauce, spiced with garam masala.

Aloo Gobi Fry:$12.00

Butter rice, cucumber and lettuce salad.

Alleppey Prawns Curry:$14.00

Light aromatic Prawns curry stewed in raw mango infused coconut milk.

Kadahi Chana Masala:$12.00

Gently cooked chickpeas sautéed in a curry with special blend of herbs and spices.

Masala & Cheese Omelette Curry:$12.00

Indian twist on the traditional omelette in warm Lababdar & Makhani Gravy.

Seafood Curry:$14.00

Packed with salmon, calamari and shrimps in coconut milk based curry.

Dahi Pakodi Curry:$12.00

Tantalizing sour dahi kadhi contains vegetable fritters submerged in it.

Baingan Bharta:$12.00

Charcoal smoked eggplant mashed and sautéed with onions, tomatoes and herbs.

Yellow Dal Tadka:$11.00

Channa Dal cooked with spices and tempered in ghee.

 DINNER MENU

Desserts

Pistachio Rasmalai:$6.00

Nut crumble, mango ice, cardamon milk.

Carrot Halwa:$6.00

Served with nutty kulfi cream.

Almond Phirni:$6.00

Candied Badam and Saffron

Shahi Tukda And Kulfi Melt :$6.00

Cookie Crumbs

Moong Dal Halwa:$6.00

Topped with caramelized peanuts and Vanilla Ice Cream

Saffron Shrikhand:$6.00

Saffron & Green Cardamom Shrikhand with Mango Ice Cream

Gulab Jamun:$6.00

Paired with Vanilla Ice cream.

 DINNER MENU

Naan Breads

All our Naan breads are made with oraganic flour and authentic recipe in clay oven - Tandoor.

Cheese Naan:$5.00

our naan dough stuffed with strong white cheddar - cooked in Clay Oven - Tandoor

Butter Naan:$4.00

Butter naan cooked in Clay Oven Tandoor to perfection.

Garlic Naan:$4.00

Naan with garlic and cilantro cooked in Clay Oven Tandoor to perfection.

Plain Naan:$3.00

Made freshly in Clay Oven Tandoor with organic flour.

Multi-Grain Chapatti :$4.00

2 pieces flat bread made of perfectly blend seven natural multigrain flour.

 DINNER MENU

Meal Pal Combination Meal:

Alleppey Prawns Curry with White Rice: $14.00

Light aromatic Prawns curry stewed in raw mango infused coconut milk.

SOA Butter Chicken Combo:$16.00

Spice Of America classic; 48-hour marinade of yogurt & spices, charred in the tandoor then finished in a creamy tomato curry flavored with fenugreek served on-top of basmati rice with daily pickles.

Dum Biryani with Butter Chicken:$16.00

Long-grained basmati rice flavored with exotic spices and served with Chicken tikka masala, raita and mint mix.

Kadahi Chana Masala + Butter Naan:$12.00

Gently cooked chickpeas sautéed in a curry with special blend of herbs and spices.

Masala & Cheese Omelette Curry with Butter Naan :$12.00

Indian twist on the traditional omelette in warm Lababdar & Makhani Gravy.

Yellow Dal Tadka with Cumin Ghee Rice:$11.00

Channa Dal cooked with spices and tempered in ghee.

Saag Paneer with Butter Naan:$12.00

Vegetarian dish originating from the Indian subcontinent, consisting of paneer (Indian cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other housemade spices.

 DINNER MENU

Sides

Cumin Basmati Rice / Market vegetable Pulao/ Lemon Jasmine Rice/ Grilled Flat Bread and Spice Tadka/ Chapatti/ Masala Papad/Green Salad/Plain Yoghurt

Dhaba Green Salad:$6.00

Market Vegetable Masala Pulao:$5.00

Lemon Jasmine Rice:$4.00

Steamed Basmati Rice:$4.00

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