.png){kind=small}
DINNER MENU
Appetizers:
Bombay Pani Puri Chat -$10.00
Bombay's popular fast food snack served with Masala Mint Pani & Puri Puffs.
Tuna and Crispy Kale:
Spicy Bell Pepper Glace -$12
Carrot and Peas Samosa:
Tamarind and Mint Relish-$11
Pan Seared Scallop:
Masala Onion Confit and Tomato Sauce-$15
Nepalese Chicken Momo -$12.00
Sesame and pepper chutney, crushed tomato salad.
Kale Pakoda Bhel mix -$9.00
The Meyer lemon's moderate acidity ties in nicely with the freshest Kale, house made chutneys and chat masala for garnishing
Avocado and Khakra Salad:$11.00
Grilled Scallion and Green Apple
Calamari Tareko:$12.00
Seasame and Peanut Achar
Shrimp Roast -$14.00
Lemon rice, pineapple & anchovy relish, ginger garlic aioli.
Khursani Chicken Chili -$12.00
Capsicum, soy relish and green onions.
Lamb Mince Kebab:$14.00
Pao and Fried Salted Chilli
Calamari Tareko:
Seasame and Peanut Achar-$12
Fish Amritsari - $12.00
Achari mayo and crushed onions relish.
Chili Chicken Pakoda- $12.00
Chicken marinated in homemade spices, coated with spiced batter and paired with Green Chutney Mayo.
Mix. Veg Samosa -$10.00
House favorite most delicious carrot and pea samosas served with homemade Tamarind & Mint Chutney.
Zafrani Chicken Tikka -$12.00
Mint & Green Cardamom Yogurt
Spiced Tandoori Salmon -$14.00
36 hours marinated Northwest salmon cooked in clay oven - Tandoor served with Jalapeno Relish & Tamarind Ranch.
Vegetarian Momo -$11.00
Tofu and mix veg Nepalese momo served with sesame and pepper chutney.
Kashmiri Paneer Tikka -$12.00
Chilli & Cashew Marinade served with Mint, Tamarind and Jeera Raita.
Charred Yogurt and Cauliflower -$11.00
36 hours marinated Cauliflower with house made spices cooked in clay over - Tandoor.
Aloo Tikki and Ragda:$10.00
Paired with Jeera Raita & Dhaba Salad.
DINNER MENU
Entrees
Cauliflower Roast -$14.00
Served with Lababdar Masala and Panchratan Lentil Khichdi
Malai Kofta:$14.00
A creamy north Indian vegetable curry having its roots in Mughlai style cuisine, Kofta made with minced cheese cooked in home-style Cashew Gravy.
Dal Makhani :$12.00
Rajma, Black Lentils, Green Moong beans cooked in Tomato and garlic ghee tadka paired with chilled raita.
Pan Roasted Salmon:$16.00
Carrot Pure, Mustard Sauce and Vegetable Jalfrezie
Chicken Cholia Chowmien:$14.00
Pepper, Scallion and Shallots
Dum Biryani :$16.00
Long-grained basmati rice flavored with exotic spices and served with Chicken tikka masala, raita and mint mix.
Saag Paneer:$12.00
Vegetarian dish originating from the Indian subcontinent, consisting of paneer (Indian cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other housemade spices.
Spiced Eggplant Bharta:
Fried channa, Raita and Roti Crisp-$12
Alleppey Prawn Curry :$14.00
Light aromatic Prawns curry stewed in raw mango infused coconut milk.
Masala and Cheese Omelette Curry :$12.00
Indian twist on the traditional omelette in warm Lababdar & Makhani Gravy.
Pahari Butter Chicken:$16.00
The most popular punjabi curry, paired with awesomeness
Himalayan Lamb curry:$15.00
Tender lamb pieces tossed with aromatic flavors in thick korma sauce
Mutter Paneer Makhani:$12.00
Vegetarian North Indian dish consisting of peas and paneer in a cashew, onion, tomato based sauce, spiced with garam masala.
Aloo Gobi Fry:$12.00
Butter rice, cucumber and lettuce salad.
Alleppey Prawns Curry:$14.00
Light aromatic Prawns curry stewed in raw mango infused coconut milk.
Kadahi Chana Masala:$12.00
Gently cooked chickpeas sautéed in a curry with special blend of herbs and spices.
Masala & Cheese Omelette Curry:$12.00
Indian twist on the traditional omelette in warm Lababdar & Makhani Gravy.
Seafood Curry:$14.00
Packed with salmon, calamari and shrimps in coconut milk based curry.
Dahi Pakodi Curry:$12.00
Tantalizing sour dahi kadhi contains vegetable fritters submerged in it.
Baingan Bharta:$12.00
Charcoal smoked eggplant mashed and sautéed with onions, tomatoes and herbs.
Yellow Dal Tadka:$11.00
Channa Dal cooked with spices and tempered in ghee.
DINNER MENU
Desserts
Pistachio Rasmalai:$6.00
Nut crumble, mango ice, cardamon milk.
Carrot Halwa:$6.00
Served with nutty kulfi cream.
Almond Phirni:$6.00
Candied Badam and Saffron
Shahi Tukda And Kulfi Melt :$6.00
Cookie Crumbs
Moong Dal Halwa:$6.00
Topped with caramelized peanuts and Vanilla Ice Cream
Saffron Shrikhand:$6.00
Saffron & Green Cardamom Shrikhand with Mango Ice Cream
Gulab Jamun:$6.00
Paired with Vanilla Ice cream.
DINNER MENU
Naan Breads
All our Naan breads are made with oraganic flour and authentic recipe in clay oven - Tandoor.
Cheese Naan:$5.00
our naan dough stuffed with strong white cheddar - cooked in Clay Oven - Tandoor
Butter Naan:$4.00
Butter naan cooked in Clay Oven Tandoor to perfection.
Garlic Naan:$4.00
Naan with garlic and cilantro cooked in Clay Oven Tandoor to perfection.
Plain Naan:$3.00
Made freshly in Clay Oven Tandoor with organic flour.
Multi-Grain Chapatti :$4.00
2 pieces flat bread made of perfectly blend seven natural multigrain flour.
DINNER MENU
Meal Pal Combination Meal:
Alleppey Prawns Curry with White Rice: $14.00
Light aromatic Prawns curry stewed in raw mango infused coconut milk.
SOA Butter Chicken Combo:$16.00
Spice Of America classic; 48-hour marinade of yogurt & spices, charred in the tandoor then finished in a creamy tomato curry flavored with fenugreek served on-top of basmati rice with daily pickles.
Dum Biryani with Butter Chicken:$16.00
Long-grained basmati rice flavored with exotic spices and served with Chicken tikka masala, raita and mint mix.
Kadahi Chana Masala + Butter Naan:$12.00
Gently cooked chickpeas sautéed in a curry with special blend of herbs and spices.
Masala & Cheese Omelette Curry with Butter Naan :$12.00
Indian twist on the traditional omelette in warm Lababdar & Makhani Gravy.
Yellow Dal Tadka with Cumin Ghee Rice:$11.00
Channa Dal cooked with spices and tempered in ghee.
Saag Paneer with Butter Naan:$12.00
Vegetarian dish originating from the Indian subcontinent, consisting of paneer (Indian cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other housemade spices.