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LUNCH MENU
Starters
Kale and Bhel Chat :$7
Crispy Kale salad mix, Garnished with Mint chutney, Tamarind date chutney & Punjabi raita
Carrot and Pea Samosa Chat : $9
white pea mash, laccha salad, mint and masala curd
Charred Yogurt and Cauliflower : $9
Kashmiri Paneer Tikka : $10
Tandoori Paneer Tikka marinated overnight served with grilled with veggies and house chutneys.
Vegan Bowl : $9
Tofu, rice and tapioca pearls, sacllions, peppers, peas, carrots, cauliflower and spices
Zafrani Chicken Tikka : $11
All-time favorite chicken tikka marinated with Kashmiri chilly and yogurt blended with Indian species and cooked in the clay oven
Fish Amritsari:$12.00
Achari mayo and crushed onions relish
Entrees
Dal Makhani:$12.00
Rajma, Black Lentils, Green Moong beans cooked in Tomato and garlic ghee tadka paired with chilled raita.
Malai Kofta:$14.00
A creamy north Indian vegetable curry having its roots in Mughlai style cuisine, Kofta made with minced cheese cooked in home-style Cashew Gravy.
Masala and cheese omelette curry :$12.00
Indian twist on the traditional omelette in warm Lababdar & Makhani Gravy.
"Spice of America" Biryani Bowl:$12.00
Chicken butter masala, Raita, Aakuri Soft Scramble and Mint.
Saag Paneer:$12.00
Vegetarian dish originating from the Indian subcontinent, consisting of paneer (Indian cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other housemade spices.
Alleppey Prawn Curry :$14.00
Light aromatic Prawns curry stewed in raw mango infused coconut milk.
Pahari Butter Chicken:$14.00
The most popular punjabi curry, paired with awesomeness.
Himalayan Lamb Curry:$15.00
Tender lamb pieces tossed with aromatic flavors in thick korma sauce
Desserts
Pistachio Rasmalai:$6.00
Nut crumble, mango ice, cardamon milk.
Carrot Halwa:$6.00
Served with nutty kulfi cream.
Moong Dal Halwa:$6.00
Topped with caramelized peanuts and Vanilla Ice Cream
Saffron Shrikhand:$6.00
Saffron & Green Cardamom Shrikhand with Mango Ice Cream
Gulab Jamun:$6.00
Paired with Vanilla Ice cream.
LUNCH MENU
Naan Breads
All our Naan breads are made with oraganic flour and authentic recipe in clay oven - Tandoor.
Cheese Naan:$5.00
our naan dough stuffed with strong white cheddar - cooked in Clay Oven - Tandoor
Butter Naan:$4.00
Butter naan cooked in Clay Oven Tandoor to perfection.
Garlic Naan:$4.00
Naan with garlic and cilantro cooked in Clay Oven Tandoor to perfection.
Plain Naan:$3.00
Made freshly in Clay Oven Tandoor with organic flour.
Multi-Grain Chapatti :$4.00
2 pieces flat bread made of perfectly blend seven natural multigrain flour.
Combination Meal:
Alleppey Prawns Curry with White Rice: $12.00
Light aromatic Prawns curry stewed in raw mango infused coconut milk.
SOA Butter Chicken Combo:$12.00
Spice Of America classic; 48-hour marinade of yogurt & spices, charred in the tandoor then finished in a creamy tomato curry flavored with fenugreek served on-top of basmati rice with daily pickles.
Dum Biryani with Butter Chicken:$12.00
Long-grained basmati rice flavored with exotic spices and served with Chicken tikka masala, raita and mint mix.
Kadahi Chana Masala + Butter Naan:$12.00
Gently cooked chickpeas sautéed in a curry with special blend of herbs and spices.
Masala & Cheese Omelette Curry with Butter Naan :$12.00
Indian twist on the traditional omelette in warm Lababdar & Makhani Gravy.
Yellow Dal Tadka with Cumin Ghee Rice:$11.00
Channa Dal cooked with spices and tempered in ghee.
Saag Paneer with Butter Naan:$12.00
Vegetarian dish originating from the Indian subcontinent, consisting of paneer (Indian cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other housemade spices.
