LUNCH MENU

Starters

Kale and Bhel Chat :$7

Crispy Kale salad mix, Garnished with Mint chutney, Tamarind date chutney & Punjabi raita

 Carrot and Pea Samosa Chat : $9

white pea mash, laccha salad, mint and masala curd

Charred Yogurt and Cauliflower : $9

Kashmiri Paneer Tikka : $10 

Tandoori Paneer Tikka marinated overnight served with grilled with veggies and house chutneys.

Vegan Bowl : $9

Tofu, rice and tapioca pearls, sacllions, peppers, peas, carrots, cauliflower and spices

Zafrani Chicken Tikka : $11

    All-time favorite chicken tikka marinated with Kashmiri chilly and yogurt blended with Indian species and cooked in the clay oven

Fish Amritsari:$12.00

Achari mayo and crushed onions relish

Entrees

Dal Makhani:$12.00

Rajma, Black Lentils, Green Moong beans cooked in Tomato and garlic ghee tadka paired with chilled raita.

Malai Kofta:$14.00

A creamy north Indian vegetable curry having its roots in Mughlai style cuisine, Kofta made with minced cheese cooked in home-style Cashew Gravy.

Masala and cheese omelette curry :$12.00

Indian twist on the traditional omelette in warm Lababdar & Makhani Gravy.

"Spice of America" Biryani Bowl:$12.00

Chicken butter masala, Raita, Aakuri Soft Scramble and Mint.

Saag Paneer:$12.00

Vegetarian dish originating from the Indian subcontinent, consisting of paneer (Indian cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other housemade spices.

Alleppey Prawn Curry :$14.00

Light aromatic Prawns curry stewed in raw mango infused coconut milk.

Pahari Butter Chicken:$14.00

The most popular punjabi curry, paired with awesomeness.

Himalayan Lamb Curry:$15.00

Tender lamb pieces tossed with aromatic flavors in thick korma sauce

Desserts

Pistachio Rasmalai:$6.00

Nut crumble, mango ice, cardamon milk.

Carrot Halwa:$6.00

 Served with nutty kulfi cream.

Moong Dal Halwa:$6.00

Topped with caramelized peanuts and Vanilla Ice Cream

Saffron Shrikhand:$6.00

Saffron & Green Cardamom Shrikhand with Mango Ice Cream

Gulab Jamun:$6.00

Paired with Vanilla Ice cream.

 LUNCH MENU

Naan Breads

All our Naan breads are made with oraganic flour and authentic recipe in clay oven - Tandoor.

Cheese Naan:$5.00

our naan dough stuffed with strong white cheddar - cooked in Clay Oven - Tandoor

Butter Naan:$4.00

Butter naan cooked in Clay Oven Tandoor to perfection.

Garlic Naan:$4.00

Naan with garlic and cilantro cooked in Clay Oven Tandoor to perfection.

Plain Naan:$3.00

Made freshly in Clay Oven Tandoor with organic flour.

Multi-Grain Chapatti :$4.00

2 pieces flat bread made of perfectly blend seven natural multigrain flour.

 Combination Meal:

Alleppey Prawns Curry with White Rice: $12.00

Light aromatic Prawns curry stewed in raw mango infused coconut milk.

SOA Butter Chicken Combo:$12.00

Spice Of America classic; 48-hour marinade of yogurt & spices, charred in the tandoor then finished in a creamy tomato curry flavored with fenugreek served on-top of basmati rice with daily pickles.

Dum Biryani with Butter Chicken:$12.00

Long-grained basmati rice flavored with exotic spices and served with Chicken tikka masala, raita and mint mix.

Kadahi Chana Masala + Butter Naan:$12.00

Gently cooked chickpeas sautéed in a curry with special blend of herbs and spices.

Masala & Cheese Omelette Curry with Butter Naan :$12.00

Indian twist on the traditional omelette in warm Lababdar & Makhani Gravy.

Yellow Dal Tadka with Cumin Ghee Rice:$11.00

Channa Dal cooked with spices and tempered in ghee.

Saag Paneer with Butter Naan:$12.00

Vegetarian dish originating from the Indian subcontinent, consisting of paneer (Indian cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other housemade spices.

 LUNCH MENU

Sides

Basmati Rice/ Market Vegetable Pulao/ Lemon Jasmine Rice / Chapatti

Dhaba Green Salad:$6.00

Market Vegetable Masala Pulao:$5.00

Lemon Jasmine Rice:$4.00

Steamed Basmati Rice:$4.00

logo.png