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With experience here in San Francisco and abroad, our team of chefs are excited to create spice-forward dishes that reflect the vast culinary landscape of India. and Nepal. 

Each chef brings with him/her a personal history with food whether it is the kitchen of a beloved grandmother or an apprenticeship at a world-renowned resort. 

Spice of America tailors a taste experience that unites traditional Indian and Nepalese cuisine with modern plating, hyper-fresh ingredients and vivid flavors that celebrate the cuisines that root us. 

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Krishna Timsina 

-Chef Partner

Ice Cream with Candy

Ram Ghale

-Chef Partner

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